![]() The Commonwealth or Imperial cup measurement is 1/2 pint though in practice it is only commonly used in historic/old recipes. Even here in the UK, there are 2 standards. In 'modern' recipes, use of the cup measure appears mainly in American recipes. Try it out next time you need to accurately add a measured amount of liquid breadmaking is a great example. They are accurate to 10 decimal places and cover all many common conversions.ĭon't forget that for culinary purposes millilitres (ml) is equal to grams (g) when measuring out most liquids. If however you do need exact conversions or conversions that are not covered by this chart, there are useful interactive weight converters here and here. For culinary purposes, this make little or no difference. Most conversions don't round to convenient figures. The weight conversions for this chart and for most of Cookipedia are rounded to the nearest usable amount (eg: 40g is rounded to 1.5 oz whereas it is actually 1.41095847798322 oz). The fan oven temperatures on the right are the equivalent to all of the left hand values.Ī Centigrade to Fahrenhiet / Fahrenhiet to Centigrade temperature converter. This table provides a rough guide to conversion between the ranges.įor fan assisted ovens, use a setting of 20° Celsius (36° Fahrenheit) less than the recipe calls for.Ĭooking times can probably be reduced by 10 minutes for every hour of cooking time. Oven temperatures can be in degrees Celsius (International) - previously Centigrade, degrees Fahrenheit (in the USA) or by gas mark (UK). The cup to weight calculations are at the bottom of every ingredient page. The values in these conversion tables are only approximate and have been rounded up or down for clarity.Īlways stick to either metric or imperial measurements in the same recipe.ġ00's of our ingredients pages now have (US) cup to weight conversion tables to, so if you need to know how much a cup of parsley weighs, just enter Parsley in the search box hit return. If the food is piled up, the remember to shake the food one or two times during cooking to redistribute the food and allow all surfaces to cook evenly.Conversion tables of measurable units commonly used by cooks in the kitchen. Don’t overcrowd the air fryer basketĪnother difference between cooking in an air fryer and cooking in a conventional oven is that air fryers require air to be able to circulate freely around the food you are cooking.įor this reason, don’t overcrowd the basket. You can check on the food halfway through cooking, and add an extra spritz of oil if it looks like it needs crisping up a bit more. I often spritz food with oil for air frying rather than coating it with oil as you might for a traditional roasting recipe. ![]() For this reason you can often get away with using less oil when roasting compared with what you would need for an oven. The action of the hot air when air frying helps food to crisp up more easily than when cooking in a regular oven. However, I have found that I do usually get better results when cooking in a preheated air fryer if the cooking time is less than ten minutes. Some brands of air fryers state that no preheating is required. I normally just switch it on while I am preparing the ingredients. To preheat your air fryer, it is as easy as setting it to the desired temperature and turning it on for around 3 minutes. Recipes for the conventional oven almost always require preheating. SUBSCRIBE Tips for converting recipes for the air fryer Preheating your air fryer
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